Labels

Copycat Olive Garden Chicken Gnocchi

 

Copycat Olive Garden Chicken Gnocchi — Made Easy in the Instant Pot

If you’re like me, you love cozy, creamy soups but don’t always have the time to simmer them for hours. That’s why I’m obsessed with using my Instant Pot to make this Olive Garden–style Chicken Gnocchi Soup. It’s rich, comforting, and perfect for weeknight dinners — all without the fuss.


MamaNextDoor uses Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases. 



Quick tip: If you’re still looking for a reliable Instant Pot, this is the one I use at home. https://amzn.to/4pJcFqW

Why I Love Making Chicken Gnocchi in the Instant Pot

The Instant Pot makes this recipe a dream:

  • Fast: Dinner is ready in about 30 minutes.

  • Hands-off: Throw in the ingredients, press a button, and go.

  • One-pot magic: Less cleanup, more time with the family.

Honestly, it’s become my go-to comfort meal when I want something hearty without the stress.

Ingredients You’ll Need

  • 2 tablespoons butter

  • 1 small onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 1 teaspoon Italian seasoning

  • 2 cups cooked shredded chicken (rotisserie works perfectly!)

  • 1 cup heavy cream

  • 1 (16 oz) package potato gnocchi

  • 2 cups fresh spinach

  • Salt & pepper to taste

  • Grated Parmesan for garnish

How to Make It

1. Sauté the Veggies

Turn your Instant Pot to sauté mode. Melt the butter and cook onion, carrots, and celery for 3–4 minutes until soft. Add garlic and cook for another 30 seconds.

2. Add Broth & Chicken

Pour in the chicken broth and stir in Italian seasoning and shredded chicken.

3. Pressure Cook

Close the lid and set your Instant Pot to Manual / Pressure Cook on high for 5 minutes. Quick release when done.

4. Add Gnocchi & Cream

Switch back to sauté mode. Stir in the gnocchi and cook 2–3 minutes until tender. Add heavy cream and spinach, stirring until the spinach wilts.

5. Season & Serve

Taste and adjust salt & pepper. Serve with grated Parmesan and enjoy your cozy, restaurant-style soup at home!

Tips for the Perfect Copycat Version

  • Use rotisserie chicken to save time and add extra flavor.

  • Don’t overcook the gnocchi — it cooks fast in the hot soup.

  • Spinach adds color and nutrition but is optional.

  • For a lighter version, swap half the cream for milk.

This recipe is one of those meals that makes weeknights feel a little special without the stress. Plus, the Instant Pot really does all the work, so you can spend more time with your family and less time stirring soup.

If you’re ready to make meals like this fast and easy, here’s the Instant Pot I personally use https://amzn.to/4rQNIuV

Labels:

Comments

Post a Comment